My latest culinary endeavor was buttery sugar cookies with a simple icing for The Maple Tree's holiday open house. I was excited to try blending the icings on the snowflakes, and the above light blue one came out best. Isn't that swirl in the center great? I drizzled icings together, too, like on the stars above. It was all neat effects, and the icing dried just as I hoped - hard, shiny and sweet.
Apparently people at the open house were asking what bakery they came from. And if I do say so myself, they tasted just as delicious as they looked... which was probably the best part.
2 comments:
pity comment!
=)
Just cause no one loves me enough to leave comments doesn't mean I need pity comments! Or maybe it's just that no one reads this thing.
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