Monday, November 24, 2008

Shiny, happy cookies.

My latest culinary endeavor was buttery sugar cookies with a simple icing for The Maple Tree's holiday open house. I was excited to try blending the icings on the snowflakes, and the above light blue one came out best. Isn't that swirl in the center great? I drizzled icings together, too, like on the stars above. It was all neat effects, and the icing dried just as I hoped - hard, shiny and sweet.

Apparently people at the open house were asking what bakery they came from. And if I do say so myself, they tasted just as delicious as they looked... which was probably the best part.


Ryan said...

pity comment!


Kristen said...

Just cause no one loves me enough to leave comments doesn't mean I need pity comments! Or maybe it's just that no one reads this thing.